Tue, 22 Jul 2014 07:09:55 GMT


How tequila went upmarket
“A tequila should really be 100 per cent agave,” says Fordham. “But as little as 10 years ago, most stuff on the shelves was as a low as 51 per cent. It was all the other stuff put in that caused those hideous hangovers. “Some makers of premium tequila will ...

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Mon, 30 Jun 2014 20:41:30 PDT
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